Homemade Granola Bars

This may not appeal to anyone, but I have to tell you...I have made this twice this week already. Seems like a healthier dessert option than what I will probably eat in my own bakery. Satisfies my sweet tooth anyway.

3/4 cup old-fashioned rolled oats (not instant)

1/4 cup choppped nuts (I used walnuts, but whatever you like)

2 T flaxseeds (I could not find this at Target...found flax meal which can't be right, but oh well)

2 T sunflower or pumpkin seeds

**Spread the above on a cookie sheet and bake at 350 degrees for about 10 minutes. Stir at least once during toasting. Cool completely.**

1/2 cup whole wheat flour

1/2 t baking powder

1/4 t cinnamon

** Combine the above three ingredients in a small bowl and set aside.**

1/2 cup canola or vegetable oil

1/2 cup packed dark brown sugar

1 egg

1 t vanilla

1/2 cup dried fruit (I used cranberries but any would work)

Combine the oil and brown sugar in a large bowl until smooth.

Add the egg and vanilla.

Stir in the flour mixture just until combined.

Stir in the oats and dried fruit.

Pour into a greased 8" square pan and bake 20-25 minutes.

Pretty good warm with a glass of milk!