The question I am asked the most often before and after a holiday is "Will you (or did you) cook at home?". Yea right, I always say. (I am not a big fan of re-creating the wheel, and since we just spent two days making homemade Thanksgiving dinner at the restaurant, why start over just to say I did it myself?) I still wake up with Thanksgiving (and Christmas) "hangover" after the three busy days preceding the actual holiday. The hangover is not your typical alcohol induced kind. There is no nausea or vomiting associated with this "hangover", but you do feel as if you have been hit by a Mack truck. Your legs are achy, wobbly, and disjointed and your head just seems real foggy, like you are on another planet. On the bright side (!) it is getting easier with each passing year. I find that after seven years I am better able to "shake it off" and enjoy the day with my family a little easier than I could in the early years. I always wonder if other bakery owners and/or mom and pop restaurateurs feel the same way or if I am just a wimp. The latter is certainly possible.
Suffice it to say, the most I personally made this Thanksgiving was sausage balls (b/c they have nostalgic value to Aaron), coffee, and grand mimosas!! But a delicious feast we did have
nonetheless. Turkey, homemade cornbread dressing, mashed potatoes, broccoli casserole, sweet potato casserole, green beans, sweet breads, and an assortment of pies stuffed us to the gills. I had a really nice Thanksgiving day with our little Texas Rumfelt clan. We have much to be thankful for.
Tony and Joanna joined us for Thanksgiving.
Eli was having a ball.
Aunt "Jo Jo" showed Eli how to really draw with sidewalk chalk.
Coco is begging for turkey.
Winston is hoping a scrap will fall to the floor.